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Le Petit Julien Under $19.50
Barbeque Swordfish Brochette 19
Braised Lamb Shank with baby vegetables and horseradish sauce 19
Croque Monsieur 15.50
French ham, Emmental and Fourme d’Ambert, on toasted country bread with Mesclun.
Seasonal Vegetables and Penne Ragout 15.50
Flavorful blend of baby vegetables and penne pasta mixed with a pesto broth topped with fresh herbs and chives and Parmesan cheese. To add 4 shrimp or scallops, please add 7.
Moroccan Chicken Bisteeya 19
An exotic blend of free-range chicken, charmoula vegetables, raisins, almonds, hardboiled eggs,
wrapped in Phyllo dough and baked until golden brown. Served with Mesclun.
Brasserie Julien Burger Selection
Beef 15. 50 Bison 16.50 As featured in Time Out New York.
Grilled 8 oz. of ground lean meat, piled 6-inches high with tomato, bacon, mozzarella,
mustard, frizzled onions, homemade French fries and Mesclun.
Cheeses Fondues
(Please note: Two-person minimum per fondue order)
Classic Cheese (100% Gruyere) 18. per person, minimum two per order.
Gruyère cheese melted in Chardonnay and Kirschwasser, a delicious cherry brandy.
Our Broiled “Camembert en boite gratine” 17.
Half Camembert broiled in the original box, served with
prosciutto, warm fingerling potatoes, dry sausage, French pickles,
raisins, toasted walnuts, and baguette.
optional Mesclun Salad supp. 5.
For parties of 6 or more, a 20% service charge will be added on the cheque.
Come Visit “Paris Around the Corner” 1422 Third Avenue ¨ NYC 10028 ¨ 212.744-6327
www.brasseriejulien.com¨ info@brasseriejulien.com
Chef/Proprietor: Philippe Feret
General Manager/Proprietor: Frederic legrand
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