Julien’s Weekend Brunch    11:30 am - 3:30 pm

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Mimosa, Bellini, Bloody Marie and Prosceco $5

“Egg Benedict”

(Accompanied by salad, sweet potato gratin and fresh fruit.)

Traditionnal vegetarian 11

Crab Cake 14.5

Canadian 12

Smoked Salmon 14.5

BLT 12

Proscuitto De Parma 14.5

eee

 “Omelettes”

(Accompanied by salad, home mad potato chips and fresh fruit)

Of the day   12

(ask your waiter for our selection of the day)

Ham and Gruyere Cheese  12

Healthy Garden   12
Delicate blind of baby vegetables and fresh herb

Cheese  13
Blue cheese and Gruyere cheese

Goat Cheese and Chicken  13
Grilled marinated chicken, goat cheese and asparagus

Egg White 12.5
Spinach & Sundried Tomato and mushroom

Smoked Salmon  15
Nova scotia smoked salmon, chives and cream cheese

eee

“Brasserie Julien Crêpes Selection”

(Accompanied by salad, home made potato chips and fresh fruit)

Parisienne 12
Filled with grilled chicken scaloppini, scrambled eggs, and mozzarella

Normande 12
Filled with poached eggs, sautéed baby Californian spinach, prosciutto,
topped with tartare sauce

Country 12
Scramble eggs, Mushroom, baby potato and caramelized onions

Norway 15
Poached eggs, spinach smoked salmon and Hollandaise sauce

eee

Week End Morning

“French Toast or Pancake”

Plain 8

Warm Fresh Fruit Compote  10

Crispy Bacon  10

Poached Eggs and Hollandaise Sauce  12

Caramelized Banana and Chocolate Nutella 10

Mix Berries 11

eee

Lunch Favorite Fare

Classic Onion Soup            7.

Mediterranean Fish Soup     7.

Mixed Greens Salad
Appetizer   7.                 Main Course   12.

Elena’s Salad
Appetizer   9.                 Main Course   16.
Grilled marinated Portobello mushroom with prosciutto,
fresh herb Mesclun salad, and Parmigiano-Reggiano

Homemade Country Paté     7.

Lump Crab Cake
Appetizer   10.50         Main Course   19.

Frisee aux Lardons Salad
Appetizer   11 or Main Course   15.50

Caesar Salad
Appetizer   9.50. or Main Course   13.  with Grilled Chicken Scaloppini 16.
with Grilled Marinated Shrimp  (6) 16.

Croque Monsieur     15.50
French ham, Emmental and Fourme d’Ambert, on
toasted country bread with Mesclun.

Salmon Medallion With Seafood Crust   22.
Pan-seared medallion topped with baby shrimp, manila clams,
sundry tomato crust served over warm haricots, leeks and citrus sauce

Prince Edward Island Mussels & Fries        14.50
The Classic Mussels    Mariniere: Chardonnay, onions, Parsley
- Complimentary Mussel Refills -

Moroccan Chicken Bisteeya     18.50
An exotic blend of shredded free-range chicken, charmoula, vegetables, raisins,
almonds, hardboiled eggs, wrapped in phyllo dough and baked until
golden brown. Served with Mesclun

Brasserie Julien Burger Selection

Beef    14. 50           Bison   15.50          As featured in Time Out New York.

Grilled 8 oz. of ground lean meat, piled 6-inches high with tomato,
bacon, mozzarella, mustard, frizzled onions, homemade French fries and Mesclun.

Bison Rib eye Steak with jumbo fries

10 oz.    26       or         14 oz.    32

Prime Hanger Steak and Shallot Sauce     20.50
12 oz. hanger steak, Burgundy shallot sauce, French fries and Mesclun.

Cheese Fondue
(Two-person minimum per fondue order)  15. per person   
Gruyère cheeses melted in Chardonnay and
Kirschwasser a cherry brandy