212.744.6327 | 1422 3rd Avenue, New York NY 10028 (80 & 81) | info@brasseriejulien.com

  • French Restaurant New York
    French Restaurant New York
    Wine Tasting Class New York
    French Restaurant NYC
    Brunch Upper East Side New York
    Jazz Club New York
    Bring your Own Bottle

    Wine Tasting Class

    "Every week Brasserie Julien welcome all wine lovers to dicover with from Ellissa Cooper, great wine and learn how to improve there palette."

Mussel

Free Refill Mussel $18 | All you can eat mussel


our restaurant in new york city has been nominated for being one of the best mussel place in new york city. Our mussels are delivered three times a week from prince edward island, and our chef always makes sure to get the juciest mussels for the maximum flavor in your mouth.
Through the years, our restaurant has been proposing over different recipes of mussels. Today we propose a unique classic mussel recipe called moules marniere seven days a week, and each one for a different day of the week. The best selling mussel dish from our menu is the mustard and chorizo mussel recipe. Our French chef grew up in normandy, not too far from the shore, where eating mussels is almost a family affair on weekends.
We welcome our mussel afficiondos of new york city to discover our free refill mussels for $17.

Make your reservation here.

Prince Edward Mussel


mussel restaurant new york

Prince Edward Island Mussels & Fries $18

Moules Frites

Every Day:

The Classic Mussels

Mariniere: Chardonnay,Onions, Parsley

For "Sharing" of Refills: $10

Complimentary Mussel Refills

Monday: Provencal with sun dried tomatos, black olives and fish soup broth.

Tuesday: Apple Cider with diced apple, leeks and cream.

Wednesday: Pesto and Baby Vegetables with roasted pignoli and parmesan.

Thursday: Mexican with tequila green pico de gallo salsa.

Friday: Red Curry and Coconut Milk with seabeans and kefir lime leaves.

Saturday: Tagine Style olive, garbonzo beans mergez and Moroccan spice.

Sunday: Mustard and Grilled Chorizo with mustard and grape tomato.

 

Tel: 212.744.6327 | Chef Philippe Feret info@brasseriejulien.com | 1422 3rd Avenue, New York NY 10028

Copyright (c) 2011Brasserie Julien All rights reserved
French Restaurant Menu | Press Release | Wine Tasting Class | Catering Services
Wikipedia | Foursquare

Site Map: HTML | Video | Images | XML | News | Mobile