Prix Fixe Menu
From Monday to Thursday
No Substitutions
2 Courses $22
Appetizer
Bouillabaisse Soup
Mesclun Salad
Entrees
Grilled & Confit NY Free Range Chicken
with wild mushrooms, fingerling potatoes &
glazed pearl onions.
or
Classic Mussels & Frites
(No Refills)
3 Courses $35
Appetizer
Mesclun Salad
Onion Soup
Entrees
Prime Hanger Steak and Frites
or
Salmon Medallion
with Seafood Crust over
warm haricots verts, leeks and citrus sauce
or
Croque Monsieur with Mesclun
Dessert
Crème Brûlée
or
Lemon Cheese Cake and Strawberry Coulis
